Last night, we had our entire class and our professors over to the apartment for dinner... about 16 people. It was quite a feast: bruschetta (yes I made it and it was good again), bread and pesto, spaghetti carbonara, sushi, tiramisù, and Spritz's (my new summer love).
I decided to be the bartender for the evening (of course), and made my first official Spritz by myself. It's fairly simple... some Champagne (or sparkling wine), Aperol (the most important ingredient and something that I can't get in the States), fizzy water, some ice, and an orange. They were delicious! I am pretty loyal to my gin and tonic, but the Spritz has definitely taken its place while I am in Italy.
The evening was surprisingly successful, minus setting the oven mit on fire and sweating through the extremely humid night. Tom played guitar after we ate our tiramisù, and I relaxed to the tunes.
Ciao for now!
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